appetite magazine
Marinated flank steak of beef with rosemary and rock salt wedges
 
 
Author:
Ingredients
  • 1kg flank steak
  • 3 cloves smoked garlic, crushed
  • 120ml olive oil
  • 60ml soy sauce
  • 75ml red wine vinegar
  • ½ tsp cracked black pepper
  • 1 tbsp Dijon mustard
  • 1½ tbsp Worcestershire sauce
  • ½ lemon, squeezed
  • For the wedges:
  • 2kg floury potatoes, cut into wedges with skin on
  • 2 tbsp olive oil
  • handful chopped rosemary
  • 2 tbsp sea salt
Method
  1. Mix the garlic, oil, soy sauce, vinegar. pepper, mustard Worcestershire Sauce and lemon in a bowl and add the steak.
  2. Put in the fridge to marinate for at least 6 hours.
  3. Once marinated, cook steak on a grill or BBQ as desired.
  4. Pre-heat the oven to 200C/Gas 6.
  5. Place the potato wedges in a bowl with the oil, salt and rosemary and mix to coat the potato.
  6. Roast in oven for 30 mins.
Recipe by appetite magazine at https://www.appetitemag.co.uk/marinated-flank-steak-of-beef-with-rosemary-and-rock-salt-wedges/