Radish, ham and ricotta pizza breads
Serves: 4
  • 200g ricotta cheese
  • ½ small pack fresh tarragon, finely chopped
  • salt and freshly ground black pepper
  • 2 flatbreads
  • 8 radishes, sliced
  • 75g Parma ham
  • 1 handful rocket leaves
  • 2 tbsp olive oil
  1. Mix together the cheese and tarragon and season.
  2. Spread over two shop-bought flatbreads.
  3. Put under a hot grill for 2-3 mins to warm through.
  4. When the breads are warmed and slightly toasted around the edge, top with the sliced radishes, Parma ham, rocket and a drizzle of olive oil.
  5. Serve.
Recipe by appetite magazine at https://www.appetitemag.co.uk/radish-ham-and-ricotta-pizza-breads/