Isle of Wight tomato shakshuka
 
 
Author:
Serves: 4
Ingredients
  • 4 tbsp olive oil
  • 2 onion, chopped
  • 2 red chilli, finely chopped
  • 2 crushed garlic clove
  • 2 large beef tomato (approx. 300g) chopped
  • 2 handful Piccolo tomatoes, whole
  • 2 tsp red wine vinegar
  • salt & pepper
  • pinch sugar
  • 4 eggs
  • 2 tbsp breadcrumbs
  • fresh coriander to serve
Method
  1. Heat oven to 190C/Gas 5.
  2. Heat olive oil in an ovenproof frying pan, add onion and sweat until softened.
  3. Add chillies and garlic and cook for 1 min.
  4. Add chopped tomato and Piccolo tomatoes, cook for 15-20 mins.
  5. Add red wine vinegar, salt, pepper and a pinch of sugar.
  6. Make 4 wells, crack in 4 eggs, sprinkle over the breadcrumbs and bake for 6-8 mins.
  7. Scatter with fresh coriander leaves and serve.
Recipe by appetite magazine at https://www.appetitemag.co.uk/isle-of-wight-tomato-shakshuka/