Cranberry and orange marmalade   Print Ingredients 1.5 kg oranges 350ml water 350g sugar 350g fresh cranberries Method Remove the zest from the oranges, slice into thin strips, and set aside. Peel the oranges and cut into sections. Put in a saucepan with the zest, the water, 120g of the sugar and bring to the boil. Reduce heat and simmer for 15 mins, stirring occasionally. Add remaining sugar and cranberries and simmer for about 90 mins or until thick, stirring … Continue reading Cranberry and orange marmalade