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  • Let them eat cake

    Features, Latest

    Let them eat cake

    We’ve scoured our recipe collection and put together a baking bonanza perfect for Saturday afternoons ...
  • Bring the best of Walwick Hall home with hotel’s new click-and-collect service

    Latest, News

    Bring the best of Walwick Hall home with hotel’s new click-and-collect service

    Luxury Northumberland hotel Walwick Hall has launched a new Walwick at Home click-and-collect service, offering ...
  • Winter warmers

    Features

    Winter warmers

    It may be warming up a little bit this week, but the nights are still ...
  • Morwick Dairy parlour reopens Saturday February 13

    Latest, News

    Morwick Dairy parlour reopens Saturday February 13

    After a little winter break, the brilliant Morwick Dairy’s parlour is reopening Saturday February 13 ...
  • Bread (etc.) of Heaven: 100 Home Recipes from Hexham Abbey

    Features

    Bread (etc.) of Heaven: 100 Home Recipes from Hexham Abbey

    As the Coronavirus pandemic gripped the world, bringing with it lockdown and the temporary closure ...

Latest

Buy the Great North East Brewery Guide and receive a copy of the Great North Yorkshire Brewery Guide free

Buy the Great North East Brewery Guide and receive a copy of the Great North Yorkshire Brewery Guide free

Take a trip around the North East and North ...

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The best Borders produce delivered to your door

The best Borders produce delivered to your door

Hoardweel Farm in the Scottish Borders is home to ...

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Christmas stollen

Christmas stollen

Rhian Craddock, chef-proprietor of  The Feathers Inn, Northumberland, shares ...

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Bring a little piece of Jesmond Dene House luxury home during lockdown

Bring a little piece of Jesmond Dene House luxury home during lockdown

Jesmond Dene House head chef and Great British Menu ...

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The proof of the pudding

The proof of the pudding

The season of mists and mellow fruitfulness is with ...

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Creamy coconut rice pudding

Creamy coconut rice pudding

Creamy coconut rice pudding   Print Serves: 4 Ingredients ...

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Chocolate and amaretto bread and butter pudding

Chocolate and amaretto bread and butter pudding

Chocolate and Amaretto bread and butter pudding   Print ...

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Calvados apple tart

Calvados apple tart

Calvados apple tart   Print Ingredients For the pastry ...

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Lemon and blackberry clafoutis

Lemon and blackberry clafoutis

Lemon and blackberry clafoutis   Print Ingredients 400g blackberries ...

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Meat the Wilsons

Meat the Wilsons

The Wilson family of Ingram Valley Farm in Northumberland ...

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About

appetite magazine is dedicated to the taste of the North East of England. Food and drink, grown here, made here, enjoyed here by the appetite team and our readers. The magazine is published eight times a year and can be picked up free in cafes, delis, farm shops and restaurants all over the North East.

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a magazine by Offstone Publishing

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