Jesmond Dene House, Newcastle is offering Appetite readers the ...
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News
NECTA event to return in 2022
The North East Culinary and Trade Association (NECTA) has announced the date and venue for ... -
Latest, News
Black Sheep brewery expands portfolio with vodka and cider launches
Black Sheep Brewery’s expansion into new markets has continued with the launch of its first ... -
Latest, Recipes
Summer berry pudding
Summer Berry Pudding Print Author: Lizi’s Original Granola Serves: 6 Ingredients 600g berries ... -
Latest, Recipes
Paella with monkfish, prawns, squid and mussels
Paella with monkfish, prawns, squid and mussels Print Author: Maldon salt Serves: 6 Ingredients ... -
Latest, Recipes
Chicken shawarma flatbreads with shredded slaw, pickled chilli and herb labneh
Chicken shawarma flatbreads with shredded slaw, pickled chilli and herb labneh Print Author: Maldon ...
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Dinner review: Khai Khai – So good they named it twice
There was little to stir the Appetite team from ...
Watermelon, red onion, rocket and feta salad
Watermelon, red onion, rocket and feta salad Print ...
Pesto and goats’ cheese mushroom burgers with caramelised shallot topping
Pesto and goats’ cheese mushroom burgers with caramelised shallot ...
BBQ fillet of hake with roast veg, potatoes and pea dressing
BBQ fillet of hake with roast veg, potatoes and ...
