North Acomb Farm Shop is open five days a week throughout the latest lockdown in England and is stocked with the best produce from the farm, Northumberland and the wider region. The Baty family and the team are also on-hand ...
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Christmas shopping made easy at Knitsley Farm Shop
As well as being open throughout the latest lockdown in England for daily shopping as well as placing orders for Christmas in-person, Knitsley Farm Shop is also taking festive food orders online. The online order form is available on the ...
Cheesy does it
A shop dedicated to cheese and the art of cheese-making has opened its doors in Jesmond. Run by passionate foodie Moz Murphy, who describes herself as “the North East’s most enthusiastic cheese lover”, grate is home to a range of ...
The best Borders produce delivered to your door
Hoardweel Farm in the Scottish Borders is home to stunning Wagyu beef and Berkshire pork, and you can have both delivered direct to you – cutting food miles while offering you the chance to eat free range, grass fed and ...
Bring a little piece of Jesmond Dene House luxury home during lockdown
Jesmond Dene House head chef and Great British Menu finalist Danny Parker is offering the chance to bring a little bit of luxury home during England’s latest lockdown with Takeout Afternoon Tea from the boutique hotel. Danny and the team ...
Double up for Acropolis
Greek street food specialist Acropolis has expanded to a second location at the Stack container village in Newcastle. A popular pop-up at food festivals and markets, Acropolis’ move follows the success of its first kitchen in the city’s Grainger Market. ...
Live from the kitchen with Sachins’ Bob Arora
Lockdown is over, but Sachins’ Bob Arora is continuing his popular live demonstrations on social media. From chicken tikka masala to his parents’ secret recipes and tips on making the perfect rice, Bob has been delivering weekly demos every Wednesday ...
High steaks for Tomahawk
Tomahawk Steakhouse is continuing its growth in the region, taking on the restaurant in Middlesbrough’s Acklam Hall. The group, which operates restaurants from North Yorkshire to Newcastle, is all set to take over the former Brierley Restaurant at the Grade ...
French fancy at Bouchon Bistrot
Following its success earlier this year, Hexham’s nationally acclaimed French favourite Bouchon Bistrot has brought back its takeaway menu. The choice of seasonal dishes and French classics changes weekly and dishes are prepared and packed ready to heat at home. ...
Central’s perks
The owner of the Waiting Room pub at Durham Railway Station has taken over The Central – one of Tyneside’s most iconic real ale pubs, known for its Grade II-listed architecture and superb brews. The pub, on the Gateshead side ...