Fruits, plants and botanicals from China, Thailand and Japan have inspired a new range of cocktails at The Muddler in Newcastle. The Grey Street venue will complement its pan-Asian food menu with ingredients such as yuzu, pandan and calamansi in ...
Eleven, a new restaurant born of the pandemic, is now fully open after making a name for itself with lockdown teakaways. When chefs Danny Land and Ryan Carr and front of house manager Stephen Pitfield found themselves out of work ...
The Ox Inn near Morpeth, which was taken over by former MasterChef: The Professionals contestant Max Gott earlier this year, is hosting a one-off eight-course dinner with star London chef and open flame pioneer Daniel Watkins in September. Watkins, who ...
The Northumberland Cheese Company has added two more top industry prizes to its trophy cabinet at the Artisan Cheese Awards, picking up a silver award for its Nettle Cheese and a bronze for its Oak-Smoked Cheese. The two prizes follow the ...
Charred Steak & Lobster in Hexham will celebrate its first birthday during the weekend of October 1-3 with special events and a new menu. Since its launch, the restaurant has proved popular and new brunch and Sunday lunches have now ...
Northumberland Archives and November Club performing arts charity are highlighting the pioneering work of 18th Century food writer Hannah Glasse with three films to be screened at the Forum Cinema, Hexham as part of Heritage Open Days (September 11-18). The ...
Following their collaboration with TV’s Hotel Inspector Alex Polizzi, the team at Michelangelo’s in Ryton are preparing for a series of events, parties and weddings in the coming months. Alex visited the hotel and restaurant in 2019 and worked with ...
New to Heaton, Newcastle, Nest on Chillingham Road is one of the most talked-about new openings for a long time, rapidly establishing a reputation for sublime local produce served with seriously creative flair. Chef Chris Wood’s innovative dishes are served ...
Great British Bake Off semi-finalist Briony May Williams and MasterChef judge John Torode are among the star names appearing at Bishop Auckland Food Festival in October. Taking place across the weekend of October 2-3, the free festival will also feature ...
The veg harvest is in full flow on the Blagdon estate and Blagdon Farm Shop is packed with fresh produce picked five minutes from its front door. The selection includes dinosaur kale, spuds including Maris Bard new potatoes, and various ...
