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  • Bring the best of Walwick Hall home with hotel’s new click-and-collect service

    Latest, News

    Bring the best of Walwick Hall home with hotel’s new click-and-collect service

    Luxury Northumberland hotel Walwick Hall has launched a new Walwick at Home click-and-collect service, offering ...
  • Morwick Dairy parlour reopens Saturday February 13

    Latest, News

    Morwick Dairy parlour reopens Saturday February 13

    After a little winter break, the brilliant Morwick Dairy’s parlour is reopening Saturday February 13 ...
  • Blackfriars to bring medieval Easter to your dining table

    Latest, News

    Blackfriars to bring medieval Easter to your dining table

    The world of medieval Easter will be unearthed in a new virtual course from Blackfriars ...
  • Smokin’ – new Newcastle restaurant Khai Khai

    Latest, News

    Smokin’ – new Newcastle restaurant Khai Khai

    Khai Khai Smoke Play on Newcastle’s Quayside may have been restricted to serving its new ...
  • Grainger Delivery reaches £1m milestone

    Latest, News

    Grainger Delivery reaches £1m milestone

    Grainger Delivery – the delivery service launched in 2020 to bring the best of Newcastle’s ...

News

Open for business and preparing for Christmas at North Acomb Farm Shop

Open for business and preparing for Christmas at North Acomb Farm Shop

North Acomb Farm Shop is open five days a week throughout the latest lockdown in England and is stocked with the best produce from the farm, Northumberland and the wider region. The Baty family and the team are also on-hand ...

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Christmas shopping made easy at Knitsley Farm Shop

Christmas shopping made easy at Knitsley Farm Shop

As well as being open throughout the latest lockdown in England for daily shopping as well as placing orders for Christmas in-person, Knitsley Farm Shop is also taking festive food orders online. The online order form is available on the ...

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Cheesy does it

Cheesy does it

A shop dedicated to cheese and the art of cheese-making has opened its doors in Jesmond. Run by passionate foodie Moz Murphy, who describes herself as “the North East’s most enthusiastic cheese lover”, grate is home to a range of ...

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The best Borders produce delivered to your door

The best Borders produce delivered to your door

Hoardweel Farm in the Scottish Borders is home to stunning Wagyu beef and Berkshire pork, and you can have both delivered direct to you – cutting food miles while offering you the chance to eat free range, grass fed and ...

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Bring a little piece of Jesmond Dene House luxury home during lockdown

Bring a little piece of Jesmond Dene House luxury home during lockdown

Jesmond Dene House head chef and Great British Menu finalist Danny Parker is offering the chance to bring a little bit of luxury home during England’s latest lockdown with Takeout Afternoon Tea from the boutique hotel. Danny and the team ...

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Double up for Acropolis

Double up for Acropolis

Greek street food specialist Acropolis has expanded to a second location at the Stack container village in Newcastle. A popular pop-up at food festivals and markets, Acropolis’ move follows the success of its first kitchen in the city’s Grainger Market. ...

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Live from the kitchen with Sachins’ Bob Arora

Live from the kitchen with Sachins’ Bob Arora

Lockdown is over, but Sachins’ Bob Arora is continuing his popular live demonstrations on social media. From chicken tikka masala to his parents’ secret recipes and tips on making the perfect rice, Bob has been delivering weekly demos every Wednesday ...

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High steaks for Tomahawk

High steaks for Tomahawk

Tomahawk Steakhouse is continuing its growth in the region, taking on the restaurant in Middlesbrough’s Acklam Hall. The group, which operates restaurants from North Yorkshire to Newcastle, is all set to take over the former Brierley Restaurant at the Grade ...

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French fancy at Bouchon Bistrot

French fancy at Bouchon Bistrot

Following its success earlier this year, Hexham’s nationally acclaimed French favourite Bouchon Bistrot has brought back its takeaway menu. The choice of seasonal dishes and French classics changes weekly and dishes are prepared and packed ready to heat at home. ...

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Central’s perks

Central’s perks

The owner of the Waiting Room pub at Durham Railway Station has taken over The Central – one of Tyneside’s most iconic real ale pubs, known for its Grade II-listed architecture and superb brews.  The pub, on the Gateshead side ...

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About

appetite magazine is dedicated to the taste of the North East of England. Food and drink, grown here, made here, enjoyed here by the appetite team and our readers. The magazine is published eight times a year and can be picked up free in cafes, delis, farm shops and restaurants all over the North East.

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