Chef Catriona MacDougall has launched a new social enterprise to spread the joy of preparing meals from scratch. Cook Yourself Happier aims to support people affected by mental health issues by helping them to prepare healthy, delicious meals. Recipes include ...
Champagne corks have been popping at Carruthers & Kent in Gosforth, Newcastle, where the brilliant Mo O’Toole and Claire Carruthers’ committment to great wines from small boutique wineries has resulted in the Wines Direct Independent Wine Merchant of the Year ...
As some claim no deal will mean no dinner, at Battlesteads Hotel & Restaurant, head chef Eddie Shilton has declared his kitchen an EU-free zone – just in case. To be fair, Eddie has always relied on home-produced and local ...
Sunderland’s seaside could become home to a new leisure hub as part of a wider plan to regenerate the area, with the company behind Newcastle’s STACK ready to apply to be part of the development. Danieli Holdings is set to ...
A healthy deli serving a fresh menu of salads, sandwiches and cold meats has opened in Enterprise House on the Team Valley trading estate in Gateshead. The first joint business venture for friends Emilia Keladitis, Chloe Lewis and chef Richard ...
Relish Publications has launched its latest recipe book, Relish North East and Yorkshire Volume 3, with an event at Rockliffe Hall Hotel. Chefs from 21 acclaimed restaurants attended the event, representing the diverse mix of venues, from cosy pubs to ...
Beadnell Towers hotel is open for business following a £3m refurbishment to create 18 bedrooms, a restaurant, private dining room and heated terrace showcasing the best of Northumbrian food. Home to a modern open kitchen and British-inspired menus across breakfast, ...
North East-based GM Packaging is continuing to grow its range of eco-friendly food products with a new range for use across the industry. Based in North Shields, the company sources everything from paper straws and cups to food boxes, bowls, ...
Tomahawk’s latest restaurant in Ponteland is proving a big hit since opening in June. Having taken over the former home of Catch on the A696 north of the village, Tomahawk is serving up the Himalayan salt dry-aged steaks that have ...
Fish-lovers’ favourite The Old Boat House on Amble harbour has had a £210,000 facelift, including an extension which more than doubles its once tiny interior. There’s also a new café/bar area at this popular kitchen, which was crowned Coastal Fish ...
