Pub classics, street food and light bites are all on the menu at The Northumberland Arms’ new tipi restaurant. Chefs at the Felton pub are welcoming customers back with a new menu which includes chicken terrine, the Northumberland grazing platter for ...
Exciting news for Newcastle foodies – new Quayside restaurant Khai Khai is partnering with Fenwick to offer its unique concept in the department store’s Food Hall from April 12. The collaboration will see Khai Khai offer a Fire it Up ...
Former North East Chef of the Year Andrew Wilkinson has joined forces with travel and food writers Keith and Lynne Allan to open Dell – an artisan bakery, café and bistro – in Heddon-on-the-Wall. Andrew and the Allans are looking ...
The Blackbird, at Ponteland, is getting ready to reopen on April 12 with three outdoor tipis serving pub favourites, street food, vegan options and Sunday roasts. Artisan bakery Kennedy and Rhind will continue selling its popular baked goods from its ...
Chef Christopher Spence is set to open a new fine dining restaurant in Sunderland after taking over the site of D’Acqua in the city. Christopher, the man behind home fine dining experience Emily’s Table, hopes to launch Undisclosed on St ...
After having its doors closed for more than a year, Jesmond Dene House is set to launch its new restaurant on Wednesday May 19. Led by executive chef Danny Parker, upmarket neighbourhood dining room and bar Fern will serve contemporary, unfussy food ...
We Brits love cake, and new research has found out what we’ve been driven to bake during lockdowns. Using our Google search data from the last 11 months, Cath Kidston found we’ve developed a passion for banana bread as a ...
Luxury Northumberland hotel Walwick Hall has launched a new Walwick at Home click-and-collect service, offering the chance to enjoy fabulous fine dining or stunning afternoon tea in the comfort of your own home. The Taste of Walwick menu (£35 per ...
After a little winter break, the brilliant Morwick Dairy’s parlour is reopening Saturday February 13 with takeaway pots of ice cream available noon-4pm. The award-winning parlour is a must-visit for ice cream, which is made with fresh milk from the ...
The world of medieval Easter will be unearthed in a new virtual course from Blackfriars Restaurant in Newcastle, in conjunction with Durham University’s Institute of Medieval and Early Modern Studies (IMEMS). Building on the success and global reach of their ...
