Grants Bakery in Corbridge has been named Best in the North at the Baking Industry Awards, receiving the Craft Bakery Business Award for best retail bakery in the North. Owner Andrew Cotterell said: “We got down to the last seven ...
North East-based restaurant group Tomahawk has joined national names in being named a runner-up in the Observer Food Monthly Awards 2019. Chosen by readers, the awards select regional runners-up along with an overall winner. In the North region, Tomahawk, with ...
Youngsters at a primary school in Blyth are cooking up a storm after being inspired by chef Richard Moore. The Dales specialist primary school has its own café and culinary classroom and Richard, group development chef for North East-based The ...
Dinner meets drama at sister Newcastle restaurants Blackfriars and Dobson & Parnell, as they host dinner and a play based on the culinary rivalry between 18th Century cookery writers Hannah Glasse and Ann Cook, both from Hexham. Morpeth-based performing arts ...
Central Station, Newcastle, is home to another food outlet, having welcomed the new Pasta Station. Serving fresh pasta and pizza daily, from beef and veal ravioli to a vast choice of pasta, sauces and toppings, there are also panini to ...
Dabbawal has picked up its fourth win at the Indian culinary ‘Oscars’, the British Curry Awards in London. The only North East restaurant to win national accolades in the 15-year history of the awards, Dabbawal, which serves its unique street ...
The Factory Kitchen at The Biscuit Factory art, craft and design gallery in Newcastle has unveiled its new weekday rustic afternoon tea. Created by chef Michael Waugh, it includes black pudding sausage rolls, roast beef and Dijon mayo sandwiches, fruit ...
The 28th edition of Harden’s Guide features both of the region’s Michelin-starred offerings in its pages. House of Tides on Newcastle’s Quayside is included at number 37, while the two-starred Raby Hunt at Summerhouse near Darlington is at number 55. ...
News reaches us of further recognition for two of Newcastle’s leading restaurants, which are now included in OpenTable’s Top 100 Restaurants in the UK. Saltwater Fish Company at Fenwick Food Hall and Peace & Loaf in Jesmond feature in the ...
Yet more praise has been heaped on Alex Nietosvuori, head chef at Hjem at the Hadrian Hotel, Wall, near Hexham, who has been included in CODE Hospitality’s 30 under 30 round-up of young restaurateurs. Nietosvuori, 27, launched Hjem in 2019 ...
