From Somerset to Seoul, Bordeaux to Bratislava, and across our region – 5,383 food and drink products from every corner of the globe feature on this year’s list of Great Taste one-, two- and three-star award-winners. Di Meo’s Ice Cream ...
A weekend of tasty treats is lined up for Bishop Auckland Food Festival. The free Durham County Council-run event will return October 2-3 with two days of activities, stalls, and chef demonstrations. More than 100 independent and local traders will ...
Sunderland Restaurant Week begins this Saturday (September 25) with the city’s best pubs, bars, cafés and restaurants serving up special menus for £5, £10 or £15. The menu for the event, which is organised by Sunderland BID and runs until ...
Cocktails, Champagne, and sweet and savoury treats are on the menu this autumn at Leila Lily’s. Designed for parties of two or more, the autumn afternoon tea menu features savouries such as coronation chicken with crispy chicken skin, and pork ...
Walwick Hall Country Estate has a number of exciting opportunities to join its kitchen and front of house teams. Located near Humshaugh, Hexham on the Old Military Road in Northumberland, Walwick Hall combines a Grade II-listed country house hotel and seven ...
Industry experts are set to offer their advice to foodies and aspiring cooks as part of two days of foodie events at this year’s Bishop Auckland Food Festival. The free Durham County Council-run festival, which is expected to attract thousands ...
After a lot of digging, planting and growing, students from three Newcastle schools are harvesting their school-grown produce and setting up a market stall at Newcastle’s Grainger Market on Thursday September 23 as part of the Welly to Belly Project by ...
Leila Lily’s has celebrated being named Pub and Bar of the Year for Tyne and Wear by launching a series of new menus. The Grey Street, Newcastle venue was named best in the region at the National Pub and Bar ...
A new vintage tearoom has opened its doors in Co Durham, with owners Sarah and Anthony Patterson turning their passion for vintage china and the 1920s into a new business. Patterson’s Vintage Tearooms on Middle Street in Consett is decorated in ...
Big Fat Indian Kitchen – from the team behind Dosa Kitchen in Jesmond, Newcastle – is moving into STACK Seaburn. The team behind the Jesmond restaurant, which serves South Indian soul food including their namesake dish – a South Indian savoury ...
