Rockliffe Hall’s Festival of Food returns in 2020, spanning eight days starting on Saturday February 1. An Artisan Food Fair during the opening weekend will be followed by a series of special lunches and dinners, afternoon teas, workshops, food and ...
There’s no stopping the team at Tomahawk Streakhouse, who have just opened another new venue in the North East. Rio Brazilian Steakhouse on Osborne Road, Jesmond, Newcastle, is home to 16 cuts of meat from beef, pork, chicken and lamb ...
Hadrian’s Tipi is back at Newcastle’s STACK in time for Christmas. The popular tipi is in place until January, providing the perfect place to shelter from the cold with a tipple or hot toddy beside a log fire. Festive food ...
The Michelin Guide 2020 is out now, featuring its annual listing of culinary movers and shakers. The Raby Hunt, at Summerhouse, near Darlington, celebrated its 10th birthday by maintaining its two-star rating for a third year. Meanwhile, House of Tides, ...
Black Sheep Brewery has released its first ever spirit, Black Sheep Yorkshire Dry Gin. A Yorkshire take on the classic London dry gin, the 42% abv premium strength gin, which is single shot distilled in a copper alembic still over ...
Congratulations to talented young chef Rebecca Jackson, who has been crowned the North East Culinary and Trade Association (NECTA) Young Chef of the Year 2019. Rebecca, a junior sous chef at The Hudson at Newcastle’s County Hotel, beat five other ...
The Twice Brewed Brew House on Hadrian’s Wall near Hexham is now offering two-day brewing courses under head brewer Matthew Brown. Stay over and learn the processes behind the award-winning ales made here and served at the Twice Brewed Inn. ...
A new bar, restaurant and nightclub named Leila Lily’s is now open on Grey Street in Newcastle with North East Chef of the Year Ronald Robson heading up the kitchen. The £1.5m venue on Grey Street has been in development ...
Destination 1850, a new bar serving breakfast along with a menu of wraps, stone-baked pizzas, loaded fries and more has opened in Newcastle’s Central Station. Situated in the station’s glazed portico entrance, the venue is owned and operated by Danieli ...
Fenwick has launched its first range of own-brand food and drink products. A first for the Northumberland Street, Newcastle store, the range features 30 products, including Northumberland Street Honey, extracted from the store’s own beehives on the roof. Biscuits, coffee, ...
