…that it’s well worth a trip to the newly revitalised Bigg Market in Newcastle to try the new high end bar/brasserie Hibou Blanc (little owl) for a spot of deluxe dining. The luxury ingredients do the talking on the menu, ...
Huge congratulations to Cook House owner and sometime Appetite columnist Anna Hedworth, whose recipe book is now out. Recipes and Stories from Cook House (Quadrille £25) is the result of two years of hard work by Anna, who has progressed ...
News reaches us of yet another award for chef/restaurateur Terry Laybourne’s 21 Hospitality Group, this time in the form of Retail Fishmonger of the Year for Saltwater Fish Company. This buzzing seafood bar and fishmonger in Fenwick Food Hall, Newcastle, ...
Just down the road in the Lake District, everyone’s favourite jam and pickle company, Hawkshead Relish, has come up with a new cookbook featuring recipes starring its preserves. The book, Embellish With Relish, focuses on using kitchen staples in family ...
After 75 days of judging, North East producers, bakers and brewers have been awarded a clutch of prestigious Great Taste Awards. North East food heroes including Gilchesters Organics, Black Storm Brewery, Ringtons and Di Meo’s made the cut, winning two ...
Newcastle cocktail creator Joseph Miller has been named best mixologist in the UK and second best in the world. The bartender at Blackfriars beat 272 mixologists from 18 countries in the #Brocktail contest from Brockman’s Gin. His winning cocktail – ...
News from the fantastic PureKnead bakery and café, which has moved into larger premises in Whitley Bay. The new shop on Park View, over the road from the old premises, is home to sublime artisan breads, sandwiches, cakes and Square ...
We like few things more than a good street market, and the brilliant Jesmond Food Market on Armstrong Bridge has now grown from once to twice a month. The market is packed with brilliant producers selling fruit and veg, bread ...
Congratulations to the team at the excellent Feathers pub, which has retained the title of Northumbria Dining Pub of the Year in the Good Pub Guide 2020. The award is the latest accolade for the pub, where chef/landlord and Appetite ...
The Boiler Shop Emporium is back for a third time on October 27, bringing together brilliant local produce, drink, crafts and street food at the Boiler Shop behind Newcastle Central Station. Expect stalls from Hexhamshire Organics, Northern Rye bakery, Northumberland ...
