Features

Last Word: Lizzy Hodcroft

Last Word: Lizzy Hodcroft

Founder, Sweet Beet Condiments Let’s start at the beginning, what do you eat for breakfast? I’m usually just a vanilla or hazelnut latte on the go girl, but I do love a bacon sandwich when I have time… and it ...

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By the seaside

By the seaside

We visit Tynemouth, Whitley Bay and North Shields to sample the best of the coast’s delis, cafés, restaurants and food producers 129 Coffee Shop 129 Coffee Shop has something for every day, from quality coffee with freshly baked scones and ...

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Spring clean

Spring clean

March and April herald the arrival of some of our best-loved vegetables. Here’s our pick of this season’s eatings… Asparagus The British asparagus season is tantalisingly short. Starting around April 23 and ending around June 21, make the most of ...

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Mother’s ruin

Mother’s ruin

In case you hadn’t noticed, it’s Mother’s Day on the last Sunday of March and this year, it’s all about macarons and champagne cocktails (in our house, anyway). Enjoy! Maman’s macarons   Print Ingredients 170g icing sugar 160g ground almonds ...

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Last Word: Simon Walsh

Last Word: Simon Walsh

Chef/Proprietor, Longsands Fish Kitchen, Tynemouth Let’s start at the beginning, what do you eat for breakfast? Breakfast is quite laid back – the kids generally have some yoghurt and fruit, I’ll have boiled eggs on toast with Marmite. Yorkshire Tea ...

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Kitchen Kit – January/February 2019

Kitchen Kit – January/February 2019

Our pick of the latest culinary essentials in all the best kitchen cupboards Heaven sent This 100% cotton tea towel featuring a heavenly image of the Madonna is surely a Godsend for any kitchen. Designed by RE, printed and manufactured ...

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Hey, sunshine!

Hey, sunshine!

It may be winter outside, but here in the Appetite kitchen, we’re soaking up the Mediterranean diet. Jane Pikett serves up sunshine on a plate Are you still juicing? Souping? Paleoing? Fasting? Really? The world of dieting is one of ...

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Little and large

Little and large

TV Masterchef Matei Baran presents recipes from his new book Big Chef Mini Chef, created with the help of his son Armin in aid of the Cystic Fibrosis Trust Little Armin Baran can be proud of himself, having inspired his ...

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2019: What’s hot, what’s not

2019: What’s hot, what’s not

If 2018 was the year of aquafaba and apple cider vinegar, 2019 will herald a wave of innovative ice creams, faux meats, flamboyant flavourings and more. This is the low down… Hot, hot, hot! Whether it’s Habanero, Jalapeno, Pablano or ...

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