Anna Hedworth

Winters Warmers

Winters Warmers

Anna Hedworth, aka food writer and restaurateur The Grazer, is wrapping up warm for the festive season I was getting a bit fed up of the strange mild weather we were having for a while in November, where was winter? I ...

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In the market

In the market

  Anna Hedworth, aka blogger The Grazer and owner of The Cook House in Ouseburn, Newcastle, shares her love of fresh produce from the market  The growth of great local markets has made such a difference to today’s kitchen and ...

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Toast!

Toast!

It’s a basic of life, but toast can be stupendous when you put your mind to its topping, as Anna Hedworth, aka The Grazer, proves I’ve written before about my love of things on toast and since opening my Cook ...

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Sausages

Sausages

This month, food writer The Grazer, aka Anna Hedworth, is mostly making salami… My on-going interest in preserving food has led me recently to homemade salami, which turns out to be reasonably easy with the right equipment. Start with a pork ...

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The Cure

The Cure

I had the best carbonara the other week. It was a Sunday night, comfort was required, carbonara was required – with homemade guanciale – which sounds a bit smug, but isn’t actually that difficult to make, as long as you’re ...

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Christmas sweet treats

Christmas sweet treats

Cook House owner and food blogger Anna Hedworth shares the spoils of the season I’m not often the one ordering pudding or popping to the sweet shop; my mind is usually on cheese, or black pudding, or bread and butter, ...

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Harvest festival

Harvest festival

Cook House owner and food blogger Anna Hedworth shares the spoils of the season In my kitchen right now I have beautiful squashes, blackberries, hawthorn berries, and pickles of all shades and colours.  It really feels like a bounty compared ...

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Capital dish

Capital dish

The Grazer, aka Anna Hedworth, recreates the taste of the city I found myself in London a couple of months ago, walking over the Thames to work. What began as a far-fetched idea for a spot of kitchen experience had ...

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Cocktail hour

Cocktail hour

Anna Hedworth, aka The Grazer, says cheers to the new season There’s nothing like a bit of sunshine, however brief, to bring on the desire for al fresco after-work drinks. It’s time now to put away your bloody marys, espresso martinis and large ...

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Spring is sprung

Spring is sprung

Anna Hedworth, aka The Grazer, welcomes the new season Spring is in the air, not that we really ever had winter, and now crocus, daffodils and new rhubarb have appeared. I say this every year, but I’m going to be a bit ...

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