Helen Stanton of Forum Books in Corbridge offers her pick of the new cookbooks serving up summer themes of seasonal food and travel TAVERNA Georgina Hayden £25 Square Peg Georgina’s first book, Stirring Slowly, is a big, messy-with-much-use favourite. She ...
Jack Catheral, head chef at Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Quay, where he sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855, www.longsandsfishkitchen.com Wild sea ...
After a beautiful February when I dusted the moths off my denim (almost) mini-skirt, today, at the back end of May, it’s so cold I can barely think straight. Mark, who is taking over our Kitchen Garden, has planted rhubarb ...
With new season lamb just around the corner, it has to star in my recipe this month. The topside of the leg is usually sliced for steaks, but it is also a fantastic quick-roasting joint and deserves to be served pink. ...
Helen Stanton, owner of Forum Books in Corbridge, offers her pick of the month’s best books for foodies Vegan Dairy Emilie Holm £14.99 Pavilion A thorough and super-helpful guide to making your own dairy-free milk, butter, yoghurt and cheeses, with ...
Carrying on with my theme of great tasting, hearty food that also represents really good value for money, here is my favourite cut of pork, which is also so quick and easy. Perfect for a midweek meal! Pork shoulder steaks ...
Whisper it – spring is here (maybe). The birds are chirping away like there’s no tomorrow and our customers have a happy spring in their steps. But as my parents always say – ‘ne’er cast a clout till May be ...
Spicy shrimp Scotch egg with Sriracha mayonnaise Print Author: Jack Catheral Serves: 4 Ingredients 4 eggs 1 large shallot, diced 250g peeled tiger prawns 1 red chilli 1 green chilli 1 tsp red Thai paste 1 tsp garlic paste ...
It’s a really exciting time to be in the restaurant. The team is firing on all cylinders and I’ve just put the finishing touches to the latest menu. My passion for this place is still growing every day, even after ...
With Simon Osborne, Blagdon Farm Shop For my first Appetite column, I’m celebrating the season with produce which is easy to source and cook and doesn’t cost a fortune. Game is lean, healthy and tastes fantastic, as well as being ...
