Helen Stanton, owner of Forum Books in Corbridge, offers her pick of the month’s best books for foodies Vegan Dairy Emilie Holm £14.99 Pavilion A thorough and super-helpful guide to making your own dairy-free milk, butter, yoghurt and cheeses, with ...
Carrying on with my theme of great tasting, hearty food that also represents really good value for money, here is my favourite cut of pork, which is also so quick and easy. Perfect for a midweek meal! Pork shoulder steaks ...
Whisper it – spring is here (maybe). The birds are chirping away like there’s no tomorrow and our customers have a happy spring in their steps. But as my parents always say – ‘ne’er cast a clout till May be ...
Spicy shrimp Scotch egg with Sriracha mayonnaise Print Author: Jack Catheral Serves: 4 Ingredients 4 eggs 1 large shallot, diced 250g peeled tiger prawns 1 red chilli 1 green chilli 1 tsp red Thai paste 1 tsp garlic paste ...
It’s a really exciting time to be in the restaurant. The team is firing on all cylinders and I’ve just put the finishing touches to the latest menu. My passion for this place is still growing every day, even after ...
With Simon Osborne, Blagdon Farm Shop For my first Appetite column, I’m celebrating the season with produce which is easy to source and cook and doesn’t cost a fortune. Game is lean, healthy and tastes fantastic, as well as being ...
Happy New Year! I hope you had a great break over Christmas and Santa was good to you. We had a fantastic family Christmas at home. My son Thomas is two and a half now and is absolutely Santa daft, ...
As I write this on a mild January day, I’m beginning to wonder where winter is this year. Maybe it will beat me to the publication of this column, but it’s been so mild up to now, we don’t really ...
Longsands Fish Kitchen, Tynemouth is within walking distance of North Shields Fish Quay, where the team sources the best of the day’s catch. Longsands, Front Street, Tynemouth, NE30 4DZ, tel 0191 272 855 www.longsandsfishkitchen.com Rosemary and cheese breaded plaice with a ...
Especially for Christmas, the Grazer, aka Anna Hedworth of Cook House, Ouseburn, Newcastle, serves up slow roast ox cheek with red wine and orange I think it is safe to say that a lot of the success of this dish ...
