Director, Guest Wines What do you have for breakfast? My absolute favourite is toasted stilton and tomato on wholemeal sourdough...
Santa shares his festive favourites I like Christmas as much as the next man, woman or reindeer, but between you...
Head Chef/Tutor, Blackfriars Cookery School, Newcastle What do you have for breakfast? When I’m working, I go for a banana. A green one because I can’t stand yellow ones these days – they’re so woolly and mushy. On my days off, I love coffee and pastries from Pink Lane Bakery....
Head chef, The Blackbird, Ponteland What do you have for breakfast? I’m not one for breakfast because I find it...
Owner, Michelangelo’s, Ryton What do you have for breakfast? I start with two espresso ahead of an hour in the...
Hospitality & Catering curriculum lead, Newcastle College What do you have for breakfast? I don’t have a fixed breakfast routine, though I have to have a latte every morning. If I have breakfast, I like porridge with a little jam or, if I’ve had a few beers the night before,...
Owner and chef, Cook House and Long Friday What do you have for breakfast? I’m not a breakfast person, so...
Everyone’s favourite reindeer’s life on a plate (and nosebag)… Let’s start at the beginning, how do you like your carrots...
Executive head chef, Jesmond Dene House What do you have for breakfast? I’m pretty organised about breakfast; I tend to have overnight oats with protein powder, almond milk and peanut butter before or after I go to the gym. And your go-to guilty pleasure? My three-year-old daughter gets all the...
Owner, grate, Newcastle What do you have for breakfast? It’s a grab and go on the way to work with...
Home economist and food stylist What do you eat for breakfast? A bowl of homemade granola with fresh fruit from...
Di Meo’s, Whitley Bay Let’s start at the beginning, what do you eat for breakfast? Since January, I’ve been taking breakfast a bit more seriously and eating thinks like porridge, poached eggs, avacados and spinach omelettes. And your go-to guilty pleasure? It would have to be a banana split. I’ve...
