Zoe Robertson meets Matthew Hall, supplier of fabulous fungi to some of the North East’s best chefs Matthew Hall loves...
Zoe Robertson steps into the bakery with Robbie Livingstone following the opening of the third Northern Rye location in North...
As she publishes her second book, Service, Anna Hedworth shares the story of putting it together along with five of her favourite recipes Following more than four years of hard work selecting and developing more than 150 recipes – all while running the incredibly successful Cook House in Ouseburn and Long...
Chris Jewitt reflects on five years of Food and Drink North East and the ways the organisation has supported the...
We Are Local Heroes is aiming to use the power of storytelling to connect, inspire and shape the world around...
Donuts have become big business in last few years. It’s easy to see why – they’re deep fried, don’t require loads of expensive kit to make, and they’re the perfect vessel to showcase creativity. There’s also something about them which brings a smile to everyone’s face. For Phil Lauder – founder...
Reinventing any business is difficult to get right. What are the best bits to keep, what needs to be changed,...
Dean Bailey celebrates 10 years of The Roxburgh with chef/owner Gary Dall’s greatest hits A lot has changed since I...
Lawrence Norman crowned 2024 North East Chef of the Year Lawrence Norman, chef de partie at The Broad Chare, was crowned 2024 North East Chef of the Year at the annual HITS Expo in Newcastle. Lawrence beat competitors from across the region at the event, where six chefs cooked their...
Nick Grieves, the man behind Gosforth’s Ophelia and Cafeteria, discusses career switches, creating two new dining experiences following a pandemic,...
Having reached the heights of Michelin-starred dining in Newcastle, Laura and Jake Siddle have set out on their own –...
Shaun Hurrell has taken a love of Mexican flavours and a childhood spent in the UK, Australia and the US, and turned it into two restaurants in the shadow of Durham Cathedral. Dean Bailey finds out why we’re lucky to have Barrio Comida and La Mesa in the North East....
