Books for Cooks

Helen Stanton of Forum Books in Corbridge, The Bound, Whitley Bay, and The Accidental Bookshop, Alnwick, reviews the latest food titles The Pepperpot Diaries // Andi Oliver // £27 // Dorling Kindersley The ingredients in Caribbean cookery tell a story, and it’s a huge, swirling tale. This is Andi Oliver’s...

Helen Stanton of Forum Books in Corbridge; The Bound, Whitley Bay; and The Accidental Bookshop, Alnwick on the latest food titles Service // Anna Hedworth In Service, Anna takes us through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It’s...

Dinner // Meera Sodha Dinner is a fresh and joyful celebration of the power of a good meal. Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour – from quick-cook recipes to one-pan wonders.   Between Two Waters // Pam Brunton When Pam opened Inver, her restaurant...

Finding Freedom in the Lost Kitchen by Erin French, Aurum Press £16.99 In this life-affirming memoir about survival, renewal and the pleasure of joy through food, Erin French writes of growing up barefoot on a farm, falling in love with food working at her dad’s diner, and finding her calling...