Spanish tortilla

Spanish tortilla

Spanish tortilla
 
Author:
Serves: 16
Ingredients
  • 2 white onions
  • 6 garlic cloves
  • 10 eggs
  • salt
  • freshly ground black pepper
  • 120ml double cream
  • 4 large potatoes, peeled and thinly sliced
  • 40-60g goats’ cheese
Method
  1. Preheat your oven to 160C/Gas2.
  2. Sweat the onions and garlic in a pan with a little butter until caramelised.
  3. Crack the eggs into a mixing bowl, season with a tiny pinch of sea salt and black pepper then whisk together.
  4. Continue whisking while adding the cream slowly.
  5. In a big pan, create a layer of potato then add a layer of onions, garlic and goats’ cheese before pouring over some of the egg mixture.
  6. Repeat until you make about four layers (this will depend on the size of your pan).
  7. Cook in the oven for approx. 45 mins (the cream will lightly brown and look set when it’s cooked).
 

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