Pistachio ice cream

Pistachio ice cream

Pistachio ice cream
 
Ingredients
  • 400ml condensed milk
  • 600ml double cream
  • 80g shelled pistachios
Method
  1. Put half the nuts in a food processor and blend until fine.
  2. Rough chop the rest.
  3. Add to a bowl with the milk and cream and whisk until thick and stiff.
  4. Fold in the chopped nuts, pour into a freezer tub and freeze 3 hours.
 

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