Lemon posset

Lemon posset

Lemon posset
 
Serves: 8
Ingredients
  • 850ml double cream
  • 250g caster sugar
  • juice and zest of 4 lemons
Method
  1. Put the cream and sugar in a pan and bring slowly to the boil. Simmer for 3 mins, then remove from the heat. Add the lemon juice and zest and whisk well
  2. to combine. Divide mixture between 8 glasses and refrigerate for at least 4 hours to set. Top with a little cream, summer berries and a mint leaf.
 

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