Hooba ‘chorizo’ sausage with cannellini bean sauce

Hooba ‘chorizo’ sausage with cannellini bean sauce

Hooba ‘chorizo’ sausage with cannellini bean sauce
 
Serves: 4
Ingredients
  • 1 tbsp + 1 tbsp olive oil
  • 1 small red onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 tsp crushed red chilli
  • 1 tsp red bell pepper flakes
  • 400g tin chopped tomatoes
  • 400g tin canellini beans, rinsed and drained
  • 1 tbsp baby capers, rinsed and drained
  • 2 tbsp chopped fresh flat-leaf parsley
  • 12 Hooba chorizo-style sausages
  • steamed greens to serve
Method
  1. Heat a frying pan over medium-low heat and add 1tbsp olive oil. Add the onion and cook, stirring occasionally, for 5 mins or until soft, then add the garlic, chilli and bell pepper flakes, and cook, stirring, for 1 min. Add tomatoes and bring to the boil. Simmer for 5 mins. Add the beans and capers and simmer for 5 mins or until the mixture thickens. Season with pepper and add half the parsley.
  2. Heat a large non-stick frying pan over high heat. Add a little olive oil and cook the sausages 2-3 mins each side or until cooked through. Divide the sausage among serving plates. Top with the cannellini bean mixture and remaining parsley. Serve with steamed greens.
 

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