Yes, avocado is good for you, but it also has about 12 times the fat content of good old skinny asparagus, so try this take on the Mexican favourite…
Bring a pan of water to the boil, turn down to a simmer and throw in the trimmed asparagus for 5 mins or until tender (not mushy). Drain immediately and run under cold water to stop it cooking, chop finely and set aside.
If you like a smooth guacamole, now just blitz it all in a food processor. Alternatively, if you prefer a bit of texture, chop the dry ingredients into very small dice in a bowl, then add the lime juice and oil and combine. Either way, before serving, adjust the seasoning and add more lime juice/oil if you wish, and serve with a sprinkling of coriander leaves over the top.
Recipe by appetite magazine at https://www.appetitemag.co.uk/no-guilt-asparagus-guacamole/