Dinner for a good cause

Dinner for a good cause

Nice work on the part of some of the region’s leading chefs, who are joining forces to put on a charity dinner at Wylam Brewery in Newcastle in aid of the British Red Cross’ efforts in Syria.

The top kitchen team on the night includes Terry Laybourne (21 Group), Shaun Hurrell (Barrio Comida), James Close (Raby Hunt), Rhian Cradock (The Feathers Inn), Tony Renwick (The Bridge Tavern), Chris Eagle (Saltwater Fish), Helen Doyle (21), Dan Warren (Broad Chare), Gary Dall (The Roxburgh), and grower Ken Holland from North Country Organics.

The event includes DJs and live music, an art and design auction and a posh raffle. Tickets are £75.

Wylam Brewery, Palace of Arts, Exhibition Park, Newcastle NE2 4PZ,
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