Recipes

Lemon posset with shortbread

Lemon  posset with shortbread

Lemon Posset with shortbread   Print Author: Aimee Ryan for Wallflower Kitchen Serves: 4 Ingredients For the shortbread biscuits: 200g dairy-free butter 125g icing sugar 310g plain flour 1 tbsp cornflour mixed with 2 tbsp cold water 2 tsp vanilla ...

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Mushroom & leek pie

Mushroom & leek pie

Mushroom & leek pie   Print Author: Aimee Ryan for Wallflower Kitchen Serves: 4 Ingredients 1 tbsp olive oil 2 medium leeks, trimmed and sliced 3 cloves garlic, minced 500g button mushrooms 1 tsp dried mixed herbs pinch of salt ...

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Creamy pea soup

Creamy pea soup

Creamy pea soup   Print Author: Aimee Ryan for Wallflower Kitchen Serves: 4 Ingredients 1 tbsp olive oil 1 medium white onion, diced 2 cloves garlic, minced 1 leek, roughly chopped 1 stick celery, roughly chopped 450g frozen peas 50g ...

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Summer fruit and mint fro yo

Summer fruit and mint fro yo

Summer fruit and mint fro yo   Print Ingredients 450g Sweet Eve strawberries 1 tbsp lemon juice 130g caster sugar 250g full fat yoghurt 2 tbsps freshly chopped mint + four sprigs for garnish 1 fresh pineapple Method Slice strawberries ...

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Green tea ice cream

Green tea ice cream

Green tea ice cream   Print Ingredients 300ml whipping cream 4 tbsp condensed milk 1 tsp vanilla extract 4 tsp green tea powder (matcha) Method Mix 2 tsp green tea powder (matcha) with 3 tbsp hot water and leave to ...

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Baked whole celeriac with truffle oil

Baked whole celeriac with truffle oil

Baked Whole Celeriac with Truffle Oil   Print Last time we built a fire for some long and serious lamb cooking I experimented with various vegetables thrown into the embers to see what would happen. Seasoned, buttered and wrapped in ...

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The Broad Chare’s Scotch egg

The Broad Chare’s Scotch egg

The Broad Chare’s Scotch egg   Print Author: Terry Laybourne Ingredients 7 medium free-range eggs ½ medium onion, finely diced 120g unsalted butter ½ tsp chopped fresh rosemary ½ tsp chopped fresh thyme 1 tbsp chopped fresh sage 225g best ...

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Crème caramel

Crème caramel

Crème Caramel   Print Author: Terry Laybourne Ingredients 100g granulated sugar 1 tbsp water 2 drops lemon juice 500ml milk ½ vanilla pod, split (or a drop of natural vanilla essence) 100g caster sugar 2 eggs 4 egg yolks Method ...

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Cheddar & spinach soufflé

Cheddar & spinach soufflé

Cheddar & spinach soufflé   Print Author: Terry Laybourne Ingredients 50g unsalted butter 4 tbsp fine dry white breadcrumbs 3 small eggs 180ml full fat milk ¼ onion, studded with 1 clove 1 small bay leaf 30g plain flour 1 ...

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Rib-eye steak

Rib-eye steak

Rib-eye steak   Print Ingredients 100g butter, softened 1 tbsp fresh parsley, finely chopped 1 tbsp fresh chives, chopped 2 cloves garlic, crushed 600g piece ribeye steak, approx 5cm thick sea salt freshly ground black pepper 2 tbsp good quality ...

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