Recipes

Coconut milk rice pudding

Coconut milk rice pudding

Coconut milk rice pudding   Print Author: The Duke of Wellington Inn, Newton Serves: 4 Ingredients 110g pudding rice 460ml coconut milk 220ml milk 4 tsp caster sugar 1 vanilla pod 5 drops vanilla essence 100g clotted cream Method Put ...

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Peanut butter parfait

Peanut butter parfait

  Peanut butter parfait   Print Author: The Duke of Wellington Inn, Newton Serves: 4-6 Ingredients 300g smooth peanut butter 6 tbsp Frangelico liqueur 225ml double cream 750g caster sugar 12 eggs (6 left whole, 6 separated) 500g double cream, ...

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Pearl barley arancini and pumpkin purée

Pearl barley arancini and pumpkin purée

Pearl barley arancini and pumpkin purée   Print Author: The Duke of Wellington Inn, Newton Serves: 4 Ingredients arancini balls: 6 tbsp butter 1 head celery finely diced 4 carrots finely diced 6 shallots finely diced 4 cloves garlic crushed ...

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Cheese soufflé

Cheese soufflé

Cheese soufflé   Print Author: The Duke of Wellington Inn, Newton Serves: 6 Ingredients 20g melted butter to line 6 ramekins 25g grated parmesan to line ramekins 275ml whole milk 1 white onion, peeled, left whole 8 cloves grated nutmeg ...

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Rhubarb cake

Rhubarb cake

Rhubarb cake   Print Author: Anna Hedworth Ingredients 150g butter 225g self-raising flour 225g caster sugar 1 tsp baking powder 2 eggs ¼ tsp almond essence 2 sticks rhubarb (or any other fruit) Method Line a 20cm cake tin with ...

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Sea bass and samphire

Sea bass and samphire

Sea bass and samphire   Print Serves: 4 Ingredients 8 sea bass fillets, skin on 50g melted butter salt and pepper 225g samphire drizzle olive oil lemon wedges to serve Method Brush the fish with 25g of the melted butter, ...

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Salmon fish cakes

Salmon fish cakes

Salmon fish cakes   Print Serves: 4 Ingredients 500ml whole milk 350g salmon fillet salt 450g Maris Piper potatoes 25g butter 30ml single cream 1 tbsp flat leaf parsley, chopped 1 tbsp fresh dill, chopped 2 tsp Thai fish sauce ...

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Wild garlic pesto roast cod

Wild garlic pesto roast cod

Wild garlic pesto roast cod   Print Serves: 4 Ingredients 4 cod fillets, skin on melted butter black pepper wild garlic pesto: 100g wild garlic leaves 50g parmesan 50g pine nuts, toasted 80ml olive oil juice of ½ lemon salt ...

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Lemon posset with exotic fruits

Lemon posset with exotic fruits   Print Author: John Williams Ingredients posset: 2 large lemons, zest and juice 575ml double cream 175g sugar fruits: 1 kiwi ½ papaya ¼ pineapple ½ mango 1 passion fruit 2 limes, zested 12 leaves ...

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