Simon Walsh

Smoked haddock and mussel chowder

Smoked haddock and mussel chowder

Smoked haddock and mussel chowder   Print Author: Graham Sharp Ingredients 1kg fresh mussels 100ml white wine 50g unsalted butter 100g smoked bacon 1 large onion, finely chopped 50g plain flour 1 litre full fat milk 3 large potatoes, peeled ...

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Razor clam and squid thermidor

Razor clam and squid thermidor

Razor clam and squid thermidor   Print Author: Graham Sharp Ingredients 2kg razor clams (approx 15 clams) 3 tbsp white wine 200g squid 1 head fennel 1 head celery 2 large onions 1 bulb garlic 4 tbsp English mustard 2 ...

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Smoked mackerel fishcake with celeriac remoulade

Smoked mackerel fishcake with celeriac remoulade

Smoked mackerel fishcake with celeriac remoulade   Print Author: Graham Sharp Serves: 2 Ingredients For the mackerel fishcake: 400g mashed potato (4 large baking potatoes) 100g butter salt and pepper 500g smoked mackerel 2 shallots, peeled, finely diced 4 tbsp ...

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Singapore chilli king prawns

Singapore chilli king prawns

  Singapore chilli king prawns   Print Author: Graham Sharp Serves: 4 Ingredients 500ml vegetable oil 3 large banana shallots, thinly sliced 500g king prawns, peeled to tail 6 tbsp fresh ginger, peeled and finely chopped 6 cloves garlic, finely ...

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Soy and ginger steamed cockles and mussels

Soy and ginger steamed cockles and mussels

Soy and ginger steamed cockles and mussels   Print Author: Simon Walsh Serves: 4 Ingredients 50g fresh ginger 1 stick lemongrass 1 shallot 1 small red chilli 500g fresh cockles 500g live Shetland mussels 1 tbsp olive oil 50ml soy ...

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North Shields Fish Pie

North Shields Fish Pie

North Shields Fish Pie   Print Serves: 4 Ingredients 250g cod fillet cut into 25g pieces 200g salmon fillet cut into 25g pieces 200g smoked haddock, diced 4 large scallops, halved 20 cooked mussels 4 langoustine tails 20g shrimps 2 tbsp ...

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Glazed smoked haddock omelette with Northumberland cheese

Glazed smoked haddock omelette with Northumberland cheese

Glazed smoked haddock omelette with Northumberland cheese   Print Author: Simon Walsh Ingredients 600ml whole milk 600g natural smoked haddock (boneless) 60g unsalted butter 40g plain flour 10 medium eggs 180g Original Northumberland Cheese, grated 3 tbsp chopped fresh chives ...

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