Simon Walsh

Smoked mackerel fishcake with celeriac remoulade

Smoked mackerel fishcake with celeriac remoulade

Smoked mackerel fishcake with celeriac remoulade   Print Author: Graham Sharp Serves: 2 Ingredients For the mackerel fishcake: 400g mashed potato (4 large baking potatoes) 100g butter salt and pepper 500g smoked mackerel 2 shallots, peeled, finely diced 4 tbsp ...

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Singapore chilli king prawns

Singapore chilli king prawns

  Singapore chilli king prawns   Print Author: Graham Sharp Serves: 4 Ingredients 500ml vegetable oil 3 large banana shallots, thinly sliced 500g king prawns, peeled to tail 6 tbsp fresh ginger, peeled and finely chopped 6 cloves garlic, finely ...

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Soy and ginger steamed cockles and mussels

Soy and ginger steamed cockles and mussels

Soy and ginger steamed cockles and mussels   Print Author: Simon Walsh Serves: 4 Ingredients 50g fresh ginger 1 stick lemongrass 1 shallot 1 small red chilli 500g fresh cockles 500g live Shetland mussels 1 tbsp olive oil 50ml soy ...

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North Shields Fish Pie

North Shields Fish Pie

North Shields Fish Pie   Print Serves: 4 Ingredients 250g cod fillet cut into 25g pieces 200g salmon fillet cut into 25g pieces 200g smoked haddock, diced 4 large scallops, halved 20 cooked mussels 4 langoustine tails 20g shrimps 2 tbsp ...

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Glazed smoked haddock omelette with Northumberland cheese

Glazed smoked haddock omelette with Northumberland cheese

Glazed smoked haddock omelette with Northumberland cheese   Print Author: Simon Walsh Ingredients 600ml whole milk 600g natural smoked haddock (boneless) 60g unsalted butter 40g plain flour 10 medium eggs 180g Original Northumberland Cheese, grated 3 tbsp chopped fresh chives ...

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Crab linguine with chilli and coriander

Crab linguine with chilli and coriander

Crab linguine with chilli and coriander   Print Serves: 4 Ingredients 2tbsp rapeseed oil, plus extra to drizzle 2 shallots, finely chopped 2 garlic cloves, finely chopped 500g linguine 2 red chillies, finely chopped 200ml white wine 200g white crab meat ...

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Escalope of wild sea trout with tomato vinaigrette

Escalope of wild sea trout with tomato vinaigrette

Escalope of wild sea trout with tomato vinaigrette   Print Author: Simon Walsh Ingredients 4 x 200g escalopes wild sea trout rapeseed oil for the tomato vinaigrette 75g finely chopped shallots 1tbsp chopped chervil 1tbsp chopped chives 1tbsp chopped tarragon ...

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