George Payne

Spring lamb stew

Spring lamb stew

Spring lamb stew   Print Author: George Payne Serves: 6 Ingredients 1kg lean boneless lamb shoulder, cut into cubes 2 bay leaves 4 sprigs fresh thyme 1 onion, peeled and cut into quarters 1 leek, roughly chopped 3 garlic cloves, ...

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Pork and leek sausage Bourguignon

Pork and leek sausage Bourguignon

Pork and leek sausage Bourguignon   Print Serves: 4 Ingredients 500ml strong red wine 1 spring thyme 1 bay leaf 2 tsp sugar 2 tbsp butter 12 button onions, peeled 1 tbsp plain flour 2 cloves garlic, crushed 500ml beef stock ...

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Slow-roast shoulder of pork

Slow-roast shoulder of pork

Slow-roast shoulder of pork   Print With something that little bit different in mind this Christmas, perhaps to supplement the traditional roast turkey, try this slow-roast shoulder of pork for a no-fuss meal ideal for entertaining. It will satisfy friends ...

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Pulled pork with paprika and brown sugar

Pulled pork with  paprika and brown sugar

Pulled pork with paprika and brown sugar   Print Serves: 6 Ingredients 1.6kg joint boneless pork shoulder (remove the rind/skin if you wish) 2tsp sea salt 2tbsp dark brown sugar 1tbsp smoked paprika Method Preheat the oven to 220C/Gas7. Line ...

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Hot Beef Satays

Hot Beef Satays

  Hot Beef Satays   Print Author: George Payne Ingredients 450g lean beef sirloin, rump or topside steaks, cut into 2½cm cubes for the marinade 30ml coconut milk 5ml light soft brown sugar 1 red chilli, de-seeded and finely chopped ...

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Roast Dexter beef with thyme and fennel crust

Roast Dexter beef with thyme and fennel crust

    Roast Dexter beef with thyme and fennel crust   Print We’ve recently started stocking locally reared Dexter cattle beef so what better for this month’s offering than a traditional roast recipe? The recipe below includes a crunchy deep ...

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Oxtail Stew

Oxtail Stew

Oxtail Stew   Print Author: George Payne Serves: 6 Ingredients 1.3kg oxtail, cut into chunky pieces 3 tbsp plain flour salt and freshly ground black pepper 3–4 tbsp sunflower oil 2 medium onions, sliced 2 garlic cloves, finely chopped 2 ...

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Duck Delight

Duck Delight

Duck Delight   Print Gosforth Q Guild butcher George Payne reckons roast duck is a delicious alternative for festive season tables – or any time of the year. He’s sourcing them again this Christmas direct from local supplier Northumberland Free ...

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