Here’s another recipe from George Payne Butchers in Brunton Park, Gosforth. This 40 minute supper or light lunch with beef mince, sweet potato and peppers cooked in a pan with beaten eggs will feed up to six with a fresh ...
George Payne
Roast lamb with mint sauce
Easter falls early this year, so with this in mind Newcastle butcher George Payne is serving up a twist on the traditional Sunday roast lamb leg or shoulder joint with a zesty glaze and a classic mint sauce. His recipe is ...
Roast gammon with ginger beer, ginger glaze and clementine relish
Gammon is becoming increasingly popular as a refreshing alternative for festive tables. Here’s a great celebratory roast dish from Newcastle butcher George Payne, courtesy of the national Butchers Q Guild, of which George is a founder member. www.georgepaynebutchers.co.uk Roast gammon ...
Spring Lamb Stew
Spring Lamb Stew Print Author: George Payne Serves: 6 Ingredients 1kg lean boneless lamb shoulder, cubed 2 bay leaves 4 sprigs fresh thyme 1 onion, peeled and quartered 1 leek, roughly chopped 3 garlic cloves, peeled and crushed salt ...
Classic beef burgers with cheese
Classic beef burgers with cheese Print Author: Butchers Q Guild Ingredients 450g beef mince salt and fresh ground black pepper 4 slices cheddar cheese burger rolls onion rings salad leaves and tomatoes relishes Method Place the mince in a ...
Honey-glazed rack of lamb
Honey-glazed rack of lamb Print Author: George Payne (Recipe courtesy of Butchers Q Guild www.simplybeefandlamb.co.uk) Serves: 2 Ingredients 1 x 6-boned lean rack of lamb, French trimmed and chined 3 tbsp clear honey 4 tsp light soy sauce 1 ...
Roast beef with all the trimmings
Roast beef with all the trimmings Print Author: George Payne Serves: 6 Ingredients 1.3kg lean rump roast, topside joint or silverside 1tbsp English mustard powder salt and freshly milled black pepper For the Yorkshire puddings: 175g strong plain ...
Spring lamb stew
Spring lamb stew Print Author: George Payne Serves: 6 Ingredients 1kg lean boneless lamb shoulder, cut into cubes 2 bay leaves 4 sprigs fresh thyme 1 onion, peeled and cut into quarters 1 leek, roughly chopped 3 garlic cloves, ...
Pork and leek sausage Bourguignon
Pork and leek sausage Bourguignon Print Serves: 4 Ingredients 500ml strong red wine 1 spring thyme 1 bay leaf 2 tsp sugar 2 tbsp butter 12 button onions, peeled 1 tbsp plain flour 2 cloves garlic, crushed 500ml beef stock ...
Slow-roast shoulder of pork
Slow-roast shoulder of pork Print With something that little bit different in mind this Christmas, perhaps to supplement the traditional roast turkey, try this slow-roast shoulder of pork for a no-fuss meal ideal for entertaining. It will satisfy friends ...