George Payne

Classic beef burgers with cheese

Classic beef burgers with cheese

Classic beef burgers with cheese   Print Author: Butchers Q Guild Ingredients 450g beef mince salt and fresh ground black pepper 4 slices cheddar cheese burger rolls onion rings salad leaves and tomatoes relishes Method Place the mince in a ...

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Honey-glazed rack of lamb

Honey-glazed rack of lamb

Honey-glazed rack of lamb   Print Author: George Payne (Recipe courtesy of Butchers Q Guild www.simplybeefandlamb.co.uk) Serves: 2 Ingredients 1 x 6-boned lean rack of lamb, French trimmed and chined 3 tbsp clear honey 4 tsp light soy sauce 1 ...

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Roast beef with all the trimmings

Roast beef with all the trimmings

  Roast beef with all the trimmings   Print Author: George Payne Serves: 6 Ingredients 1.3kg lean rump roast, topside joint or silverside 1tbsp English mustard powder salt and freshly milled black pepper For the Yorkshire puddings: 175g strong plain ...

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Spring lamb stew

Spring lamb stew

Spring lamb stew   Print Author: George Payne Serves: 6 Ingredients 1kg lean boneless lamb shoulder, cut into cubes 2 bay leaves 4 sprigs fresh thyme 1 onion, peeled and cut into quarters 1 leek, roughly chopped 3 garlic cloves, ...

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Pork and leek sausage Bourguignon

Pork and leek sausage Bourguignon

Pork and leek sausage Bourguignon   Print Serves: 4 Ingredients 500ml strong red wine 1 spring thyme 1 bay leaf 2 tsp sugar 2 tbsp butter 12 button onions, peeled 1 tbsp plain flour 2 cloves garlic, crushed 500ml beef stock ...

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Slow-roast shoulder of pork

Slow-roast shoulder of pork

Slow-roast shoulder of pork   Print With something that little bit different in mind this Christmas, perhaps to supplement the traditional roast turkey, try this slow-roast shoulder of pork for a no-fuss meal ideal for entertaining. It will satisfy friends ...

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Pulled pork with paprika and brown sugar

Pulled pork with  paprika and brown sugar

Pulled pork with paprika and brown sugar   Print Serves: 6 Ingredients 1.6kg joint boneless pork shoulder (remove the rind/skin if you wish) 2tsp sea salt 2tbsp dark brown sugar 1tbsp smoked paprika Method Preheat the oven to 220C/Gas7. Line ...

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Hot Beef Satays

Hot Beef Satays

  Hot Beef Satays   Print Author: George Payne Ingredients 450g lean beef sirloin, rump or topside steaks, cut into 2½cm cubes for the marinade 30ml coconut milk 5ml light soft brown sugar 1 red chilli, de-seeded and finely chopped ...

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