Classic beef burgers with cheese Print Author: Butchers Q Guild Ingredients 450g beef mince salt and fresh ground black pepper 4 slices cheddar cheese burger rolls onion rings salad leaves and tomatoes relishes Method Place the mince in a ...
Honey-glazed rack of lamb Print Author: George Payne (Recipe courtesy of Butchers Q Guild www.simplybeefandlamb.co.uk) Serves: 2 Ingredients 1 x 6-boned lean rack of lamb, French trimmed and chined 3 tbsp clear honey 4 tsp light soy sauce 1 ...
Roast beef with all the trimmings Print Author: George Payne Serves: 6 Ingredients 1.3kg lean rump roast, topside joint or silverside 1tbsp English mustard powder salt and freshly milled black pepper For the Yorkshire puddings: 175g strong plain ...
Spring lamb stew Print Author: George Payne Serves: 6 Ingredients 1kg lean boneless lamb shoulder, cut into cubes 2 bay leaves 4 sprigs fresh thyme 1 onion, peeled and cut into quarters 1 leek, roughly chopped 3 garlic cloves, ...
Pork and leek sausage Bourguignon Print Serves: 4 Ingredients 500ml strong red wine 1 spring thyme 1 bay leaf 2 tsp sugar 2 tbsp butter 12 button onions, peeled 1 tbsp plain flour 2 cloves garlic, crushed 500ml beef stock ...
Slow-roast shoulder of pork Print With something that little bit different in mind this Christmas, perhaps to supplement the traditional roast turkey, try this slow-roast shoulder of pork for a no-fuss meal ideal for entertaining. It will satisfy friends ...
Lamb cutlets with anchovy and sun-dried tomato butter Print Serves 4 Ingredients 8 lean lamb cutlets or 4 loin chops salt and freshly milled black pepper for the sun-dried tomato butter 100g unsalted butter, softened ½ x 50g can ...
Pulled pork with paprika and brown sugar Print Serves: 6 Ingredients 1.6kg joint boneless pork shoulder (remove the rind/skin if you wish) 2tsp sea salt 2tbsp dark brown sugar 1tbsp smoked paprika Method Preheat the oven to 220C/Gas7. Line ...
Hot Beef Satays Print Author: George Payne Ingredients 450g lean beef sirloin, rump or topside steaks, cut into 2½cm cubes for the marinade 30ml coconut milk 5ml light soft brown sugar 1 red chilli, de-seeded and finely chopped ...
Whole roast chicken with chorizo on the barbecue Print Following our focus on Dexter beef in the last edition of appetite, I’m delighted to say that we have been nominated in the UK final of the Butchers Q Guild’s ...
