Anna Hedworth

Get your goat

Get your goat

This month, our columnist Anna Hedworth, aka The Grazer, goes for the chop Having The Goat Company at Jesmond Food Market regularly means I’ve been able to get hold of goat meat much more easily; and hearing James Whetlor of Cabrito speak last year about his ...

Read more

Weigh to dough

Weigh to dough

The Grazer, aka Anna Hedworth, embraces the bun I was back at the School of Artisan Food again this month for its Food for Thought lecture weekend; not as a speaker this year, but as a guest, which meant I could ...

Read more

Star turn

Star turn

She’s been on telly with Michel Roux Jnr, helped to raise £30k for charity, and found time to rustle up a fab rhubarb cake. Here’s a snapshot of life for The Grazer, aka Anna Hedworth It’s been a very busy ...

Read more

Taste of the sea

Taste of the sea

Anna Hedworth, aka The Grazer, has been on her travels. Her reward? Shetland scallops smoked over seaweed right there on the beach The little grey fish van pulled up just as we were about to give up. We had seen ...

Read more

Play the game

Play the game

Anna Hedworth, aka The Grazer, presents a festive dish of juniper and wood-smoked potted pheasant. How nice! During the game season, I tend to be given a lot of pheasant. There is sometimes duck, more rarely a partridge or a ...

Read more

Getting your goat

Getting your goat

Anna Hedworth, aka The Grazer, joins the campaign for goat All through October chefs all over the country took part in ‘Goatober’. Not the catchiest title, but you get the gist – goats and October being the important bits. Goatober ...

Read more

Bitter sweet

Bitter sweet

Anna Hedworth, aka The Grazer, tries her hand at drinking vinegars, or shrubs, and is pleasantly converted I’ve come across drinking vinegars, or ‘shrubs’, in a few places over the years, I think the first time at Ducksoup in Soho, ...

Read more

Playing with fire

Playing with fire

Hot news from Anna Hedworth, aka the Grazer… I’m working on expanding my cooking on fire repertoire and took the opportunity to try a few new things on a short break in the Lake District, where I came up with ...

Read more

Eat your weeds

Eat your weeds

Did you know you can pick young nettles with your bare hands and they don’t sting you? Don’t blame me if you do get stung, but I’ve tried it and found it to be true – most of the time.  ...

Read more

The brunch munch

The brunch munch

Anna Hedworth, aka The Grazer, espouses the beauty of brunch I’m not one for breakfast, which I know is bad, as they say it’s the most important meal of the day and all that. But I’m just not hungry for ...

Read more