Columnists

Get your goat

Get your goat

This month, our columnist Anna Hedworth, aka The Grazer, goes for the chop Having The Goat Company at Jesmond Food Market regularly means I’ve been able to get hold of goat meat much more easily; and hearing James Whetlor of Cabrito speak last year about his ...

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Rockin’ and rollin’

Rockin’ and rollin’

I’m just back from the British Summer Time Festival in London and I’m in the mood for more summer sunshine – if it comes back to Jesmond anytime soon! I could do with some so I can get out around ...

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Feel the heat

Feel the heat

I don’t know what the weather is like when you are reading this but I am writing this column during a full-on heat wave! This morning I went to walk the Whiplington (half whippet, half Bedlington and far too posh ...

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Honey-glazed rack of lamb

Honey-glazed rack of lamb

Honey-glazed rack of lamb   Print Author: George Payne (Recipe courtesy of Butchers Q Guild www.simplybeefandlamb.co.uk) Serves: 2 Ingredients 1 x 6-boned lean rack of lamb, French trimmed and chined 3 tbsp clear honey 4 tsp light soy sauce 1 ...

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Weigh to dough

Weigh to dough

The Grazer, aka Anna Hedworth, embraces the bun I was back at the School of Artisan Food again this month for its Food for Thought lecture weekend; not as a speaker this year, but as a guest, which meant I could ...

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Summer days!

Summer days!

Standing outside the kitchen door to have a think about this month’s column, I can’t believe it’s summer already. It’s sunny (today at least) and we’ve got amazing, fresh, vibrant produce coming in the doors everyday. I’ve also now got ...

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Tunnels of love

Tunnels of love

We’ve dragged our feet this spring preparing for planting, but thanks to our new tea room chef, Richard Jack, and a few willing friends we’ve nailed the polytunnels and we’re ready to plant. So far we’ve been harvesting a some ...

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Roast beef with all the trimmings

Roast beef with all the trimmings

  Roast beef with all the trimmings   Print Author: George Payne Serves: 6 Ingredients 1.3kg lean rump roast, topside joint or silverside 1tbsp English mustard powder salt and freshly milled black pepper For the Yorkshire puddings: 175g strong plain ...

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